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Peeled chili seafood pasta

Updated: 28-09-2023 03:59:20 | Salty foods | Hits: 81

Recipe Introduce

Ingredients and Steps

Material
  • Peeled chili
  • Pasta
  • Peeled chili sauce
  • Neritic squid
  • Prawn
  • Clams
  • Basil
  • Onion
  • Garlic
  • Water
  • Rice wine
  • Salt
  • Crab sauce
  • 54g
  • 62.5g
  • 10ml
  • 30g
  • 30g
  • 20g
  • 5g
  • 15g
  • 5g
  • 100cc
  • 5cc
  • 2g
  • 5g
Method
  1. Cook pasta by salted boiled water for 8 minutes, drain and add the olive oil.
  2. Fry prawns to get out the prawn juice, pick up prawns, add water, cook clams and pick up.
  3. Add peeled chili sauce in the seafood soup directly, continually add garlic, onion, spaghetti, crab sauce, and one spoon cook-noodle soup to fry toghter.