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Chinese braised beef

Updated: 28-09-2023 03:45:16 | Salty foods | Hits: 76

Recipe Introduce

Ingredients and Steps

Material
  • Sirloin
  • Soy sauce
  • Hot soybean paste
  • Ginger
  • Chili
  • Water
  • Sugar
  • Green onion
  • Chinese five spices
  • Carrot
  • White radish
  • Tomato
  • Onion
  • Spices
  • 600g
  • 60g
  • 30g
  • 30g
  • 1 a loaf of
  • 800cc
  • 10g
  • 2 a loaf of 
  • 5g
  • a loaf of
  • a loaf of
  • 20g
  • 1 piece
  • 1bag
Method
  1. Cut beef brisket, carrot, white radish, onion, and tomato into piece aside.
  2. Cook beef brisket and ginger by boiled water for 3 minutes then take out.
  3. Put beef brisket, green onion, carrot , white radish, onion, tomato into the pot and stir fry. 
  4. Add chinese five spices, spice packets, hot soybean paste and water, Stewing for 60 minutes on medium-low heat.