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Braised pork knuckle

Updated: 28-09-2023 03:59:19 | Salty foods | Hits: 72

Recipe Introduce

Ingredients and Steps

Material
  • Pork knuckle
  • Soy sauce
  • Ginger
  • Chili
  • Water
  • Rice wine
  • Sugar
  • Green Onion
  • Chinese five spices
  • 600g
  • 60g
  • 30g
  • 1 a loaf of
  • 800cc
  • 20cc
  • 10g
  • 2 a loaf of
  • 5g
Method
  1. Cook pork knukles and ginger in boiling water for 3minutes and take out, fry with pork knukles, green onions and chili in the stew.
  2. Add chinese five spices, rice wine, soy sauce and water, then stewing for 90 minutes before eating.