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PEACH ROSELLE SMOOTHIES

Updated: 13-11-2021 02:59:01 | Sweet foods | Hits: 177

Recipe Introduce

Ingredients and Steps

Material
  • Green tea
  • 100ml
  • Cane liquid sugar
  • 15ml
  • Peach puree
  • 40ml
  • Pickles roselle
  • 10gr
  • Sugar fungus jam
  • 30gr
  • Aiyu jelly
  • 30gr
  • Ice
  • 150g
Method
  1. Add pickled roselle in the cup.
  2. Blend green tea, peach puree, sugar fugus jam and ice cubes. 
  3. Pour out liquid into glass cup. Add aiyu jelly, pickled roselle .